The Orchid Cookie Company

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Official Cookie of the State of New Mexico
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Contact Tess Acosta-Williams to discuss your business or event needs at 480-857-8045 or email: OrchidCookies@gmail.com

Our cookies are made in the traditional way 'homestyle' biscochos are made with the traditional ingredients like flour, lard, wine, sugar, eggs, vanilla, and anise, however, we must make the following disclaimer. 
 
Our cookies may have any of the following ingredients in them. If you have any specific food allergies we suggest you carefully review this list of ingredients before you consume our products. INGREDIENTS: Peanut Butter, peanuts, assorted nuts, dextrose, hydrogenated vegetable oil, cottonseed oil, rapeseed oil, soybean oil, lecithin, lecithin concentrate, salt, sugar, invert sugar, partially hydrogenated vegetable shortening, palm kernel oil, non-fat milk, soy, artificial and natural flavorings, enriched unbleached wheat flour, niacin, reduced iron, thiamine mononitrate, vitamin B1 & B2, riboflavin, folic acid, brown sugar, water, butter, eggs, leavening, sodium bicarbonate, sodium acid pyrophosphate, calcium phosphate, mono and diglycerides, whey, sodium caseinate, sodium metabisulfite, sulfur dioxide, macadamia nuts, emulsifiers, milk chocolate, cocoa butter, chocolate liquor, semi-sweet chocolate, vanilla, pecans, wheat germ, wheat gluten, FD&C red # 40, FD&C yellow #5, FD&C#1, buttermilk, raisins, walnuts, rolled oats, lemon juice solids, lactose, milk fat, almonds, malted barley flour, molasses, caramel, ginger, assorted spices, cranberries, honey, orange peels, corn syrup, citric acid.